Showing all 6 results

  • Fico

    Fig

    10,50

    An infinite sweetness.  Ideal for seasoning and for accompanying exotic and spicy dishes such as rice with curry, almond chicken or sweet and sour shrimp. Great on onions and on aged cheeses. Gives an impetus to already creative dishes.

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  • Fragola

    Strawberry

    10,50

    Perhaps not everyone knows that the real fruit of the strawberry is not the red pulp, but the seeds that cover it. Jokes of nature. Known since the dawn of time, a Roman legend tells that when the beautiful Adonis died, Venus wept many tears that turned into fields and fields of strawberries. Strawberry fields forever …

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  • Lampone

    Raspberry

    10,50

    Charming and creative. This is the essence of a fruity condiment, created to stimulate imagination in the kitchen and give a splash of vitality to game dishes, beef fillets, to green salads and even to ice creams.

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  • Melograno

    Pomegranate

    10,50

    A flash of unexpected brilliance that makes autumn salads even more appetizing. Its bold enough to be married with roast beef and lamb. And even with ice cream, fresh fruit and fruit salads.

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  • Mora

    Blackberry

    10,50

    Summer in the kitchen – all year round. Pearly reflections that dance on meat and game. A perfect combination with fresh cheeses and ice creams. It is an original twist that defines the dish in the best of ways.

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  • Pera

    Pear

    10,50

    An autumn fruit with beneficial effects, especially for the intestines and the heart, the pear has been known since humans became sedentary. In China, in East Asia, in Europe, in North Africa, the pear is distinguished in numerous varieties that all have a common denominator: being good for the palate and equally good for the body.

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